Some people might think that this is a dessert, but it is actually a meal that contains protein and healthy fats as well. Cake with yogurt has been voted as the number one cake in the United States by National Public Radio, which is an amazing achievement for such an exotic recipe.
Cake with Yogurt is surprisingly easy to make and has received praise from all over the Internet for being a delicious breakfast or dessert alternative. The cake has no leavening agent and it is completely fat-free. Thanks to its simplicity and its great taste, this recipe has become a real powerhouse on the Internet.
The recipe is sugar-free, grain-free, gluten-free, soy-free, and vegan. The ingredients also include fruits and nuts; this means that it has a lot of natural sweetness. It is also very healthy.
In addition to being great for breakfast or as a dessert food, Cake with Yogurt can be used as an accent in some cereals or salads. It can also be used for breadsticks, muffins, and other light snack foods.
You can buy a good quality brand of yogurt in the refrigerator section, but it is also possible to make your own for this recipe. This step requires some effort, but it is certainly worth it. Using a store-bought brand is much easier, but there are certain ingredients that can be removed from the recipe if you use your own yogurt instead.
Ingredients of Making Cake with Yogurt:
1 cup all-purpose flour (you can use gluten-free flour) 4 cups plain yogurt 1/2 cup of honey 1/2 teaspoon of vanilla extract 2 teaspoons baking powder (optional) 1 teaspoon cinnamon (optional) Fruit: any fruit that is in season and you like the flavor of. You can also use dried fruit, which will add a great flavor to the cake. If you are using fresh fruit, choose a fruit that is not too juicy otherwise it will make your cake soggy. Nuts: include any type of nuts such as cashews, pine nuts, or almonds. Sometimes even pecans or walnuts can be in season, so you can use them also. Nuts will also add a nice flavor.
Mix all the dry ingredients in a bowl (flour, baking powder, cinnamon, and optional fruits and nuts). Add the yogurt and mix with a bit of water until it is smooth.
Mix the flour with baking powder and cinnamon. Add the yogurt and eggs and mix until they are blended into a thick mixture. Mix in honey and vanilla extract as well. Add fruit as well, if you like. Preheat your oven to 350F and heat a greased or parchment paper-lined cookie sheet for about 10 minutes on the middle rack of your oven.
Put the cake batter into a greased 4-inch cake pan and put it on the hot cookie sheet. Bake for 30 minutes and then wait until it cools down before removing it from the pan. You can serve it with fruit, nuts, or seeds on top for garnish.
A small slice of cake with yogurt is about 100 calories, but eating it in large quantities will make you gain weight since this recipe contains no protein at all.
Conclusion: Cake with yogurt is a delicious alternative to other breakfast and dessert foods. This recipe was voted as the number one cake in the United States by National Public Radio and is definitely worth trying.
Is Cake with Yogurt Healthy? –
Well, if you make your own natural yogurt, this recipe is pretty healthy. However, if you are planning to use store-bought yogurt, then it might not be that healthy but can still be healthier than many other desserts.
Is Cake with Yogurt Easy to Make? –
Absolutely! It’s a very simple recipe that doesn’t require too much time or cooking skills. Anyone can make it and enjoy the benefits.
How Many Calories in a Piece of Cake With Yogurt? –
A piece of homemade cake with yogurt is about 100 calories, but you can eat it in great quantities without feeling guilty. Store bought yogurt isn’t that healthy and tends to increase calorie intake by a lot, but it still can be less bad for you than store bought desserts. So, overall, this recipe is not that good for weight loss, but if you do it correctly, it can help you lose weight instead.
Is Cake with Yogurt Good For You? –
Cake with yogurt is not a typical healthy food and should be consumed in moderation. It doesn’t have many vitamins and can make you gain weight quickly. However, it is still better than most desserts, especially if you use natural ingredients, such as yogurt. So, if you have to choose between cake with yogurt and other desserts, then this one will be healthier for you (but it is still not a diet).
What Makes Cake with Yogurt Unique? –
This recipe is unique because of the combination of ingredients. It is a mixture of cake and yogurt and you can’t come up with something similar at home, but you can eat it for your breakfast and for breakfast, lunch, or dinner. This recipe has evolved over time and has a lot of different variations, but this one is still the most common.
Recipe Tips: Ingredients –
Home-made yogurt tastes better than store-bought yogurt. Fruit – if you are going to use fruit, choose the ones that are in season or dried. First of all, they will taste better and second of all, if you choose seasonal fruit, it will be cheaper. Prep time – to make this recipe faster and easier to prepare, you can use store-bought yogurt instead of making your own. However, if you like eating healthy foods and have time for it, then this is the best recipe for homemade yogurt. Nut variety – You can add any type of nuts in this recipe. It adds some texture and makes it more interesting, but you can leave them out as well.