June 22, 2024

Want Pav Bhaji Recipe? Let Us Give You The tastiest Recipe Here

Pav Bhaji Recipe. Are you craving a delicious and fulfilling Indian street food dish? Look no further! In this article, we will explore the enticing world of Pav Bhaji. Originating from the streets of Mumbai, Pav Bhaji has become a popular dish enjoyed by people of all ages. Whether you’re a vegetarian or simply love flavorful and spicy food, Pav Bhaji is sure to tantalize your taste buds. So let’s dive into the recipe and discover how to create this mouthwatering delight in the comfort of your own kitchen.

Pav Bhaji Recipe

What is Pav Bhaji?

Pav Bhaji recipe ?is a popular Indian street food dish that originated in Mumbai, Maharashtra. It consists of a spicy vegetable curry (known as Bhaji) served with soft and buttery buns (known as Pav). The Bhaji is made by mashing a medley of vegetables and spices, resulting in a flavorful and tangy mixture. It is typically served with a generous amount of butter and garnished with chopped onions, coriander leaves, and a squeeze of lemon. Pav Bhaji is not only a delicious and filling meal but also a delightful experience for your taste buds.

Pav Bhaji Recipe

Ingredients Required

To prepare Pav Bhaji, you will need the following ingredients:

  • 4 medium-sized potatoes, boiled and mashed
  • 1 cup cauliflower, finely chopped
  • 1 cup green peas
  • 1 large onion, finely chopped
  • 2 medium-sized tomatoes, finely chopped
  • 1 capsicum, finely chopped
  • 4-5 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons Pav Bhaji masala
  • 1 tablespoon red chili powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon cumin seeds
  • 1 tablespoon butter
  • Salt to taste
  • 8 Pav buns
  • Butter for toasting the Pav
  • Chopped onions, coriander leaves, and lemon wedges for garnishing

Step-by-Step Cooking Instructions

Pav Bhaji Recipe

Preparing the Bhaji

  1. Heat butter in a large pan or Kadai over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add minced garlic and grated ginger. Sauté until aromatic.
  4. Add finely chopped onions and cook until they turn translucent.
  5. Add chopped tomatoes and cook until they become soft and mushy.
  6. Add Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
  7. Add chopped cauliflower, green peas, and capsicum. Stir to combine.
  8. Add a little water, cover the pan, and cook for 10-15 minutes until the vegetables are tender.
  9. Mash the cooked vegetables using a potato masher or the back of a spoon. The mixture should have a slightly chunky texture.
  10. Cook the mashed Bhaji for an additional 5 minutes, allowing the flavors to blend together.

Pav Bhaji Recipe

Toasting the Pav

  1. Slit the Pav buns horizontally, but not all the way through.
  2. Heat a griddle or tawa over medium heat.
  3. Spread butter on the griddle and place the Pav buns on it.
  4. Toast the Pav buns until they turn golden brown and crisp on both sides.

Serving and Garnishing

To serve Pav Bhaji, follow these steps:

  1. Transfer the prepared Bhaji to a serving plate.
  2. Garnish it with a dollop of butter, finely chopped onions, and coriander leaves.
  3. Squeeze some lemon juice over the Bhaji for an added tangy flavor.
  4. Serve the Bhaji hot with the toasted Pav buns on the side.

Tips and Variations

  • You can add additional vegetables like carrots, beans, or bell peppers to the Bhaji for extra flavor and nutritional value.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • For a smoky flavor, you can roast the Pav buns with butter on a tawa before serving.
  • If you prefer a healthier option, use whole wheat Pav buns instead of regular buns.

Health Benefits of Pav Bhaji

Pav Bhaji not only satisfies your taste buds but also offers several health benefits. Here are some of the benefits of this delectable dish:

  1. Nutrient-rich: Pav Bhaji is packed with essential nutrients derived from a variety of vegetables, providing vitamins, minerals, and dietary fiber.
  2. Energy booster: The combination of potatoes and buns in Pav Bhaji provides carbohydrates, which are a great source of energy.
  3. Antioxidant properties: The spices used in Pav Bhaji, such as turmeric and ginger, possess antioxidant properties that can help in boosting immunity.
  4. Good for digestion: The fiber content in vegetables aids in digestion and promotes a healthy digestive system.

Frequently Asked Questions (FAQs)

Can I use frozen vegetables to make Pav Bhaji?

Yes, you can use frozen vegetables if fresh ones are not available. Thaw them before adding them to the Bhaji.

Is Pav Bhaji a vegetarian dish?

Yes, Pav Bhaji is a vegetarian dish as it is made primarily with vegetables.

Can I make Pav Bhaji without butter?

While butter adds a rich and flavorful taste to Pav Bhaji, you can use oil as a substitute if desired.

Can I adjust the spice level in Pav Bhaji?

Absolutely! You can increase or decrease the amount of spices according to your taste preferences.

Can I adjust the spice level in Pav Bhaji?

Absolutely! You can increase or decrease the amount of spices according to your taste preferences.

Can I store leftover Pav Bhaji?

Yes, you can store leftover Pav Bhaji in an airtight container in the refrigerator for up to 2 days. Reheat before serving.


Pav Bhaji is an iconic Indian street food that brings together a medley of flavors and spices in one delightful dish. With its tangy and savory taste, it has won the hearts of food enthusiasts around the world. By following this recipe, you can recreate the magic of Pav Bhaji in your own kitchen. So gather the ingredients, unleash your culinary skills, and treat yourself to a plate of this mouthwatering delicacy. Get ready to savor every bite of the scrumptious Pav Bhaji!

Also Read: