Indian Style Pasta Recipe | देसी स्टाइल पास्ता रेसिपी | Quick and tasty Masala Pasta | Veg Pasta
Pasta kai pyakar se bnaya jata hai jaise white sauce pasta, red sauce pasta or pink sauce pasta. Aaj main ye pasta aapko bilkul Indian style se bnaungi. To aaiye desi pasta pasta recipe ko enjoy kren
Equipment
- Kadhai
- frying pan
- plates
- bowls
- fork
Ingredients
- 200 g Pasta
- 2 tbsp vegetable oil
- 1 Onion
- 3 pcs Garlic
- 2 Tomatoes
- 1 Capsicum
- 1 tbsp Kashmiri laal mirch
- 1 tbsp Oregano
- 1 tbsp Black paper
- 1 tbsp Turmeric
- 1 tbsp Salt
- 2 tbsp Tomato sauce
- 2 tbsp Butter
- 2 cubes Cheese
Instructions
- Chaliye pasta banana shuru karten hain:-Preparations:sabse pehle sabjiyo ko barik kaat le. Humne yha pyaz, lesun, tmatar, or shimla mirch lia h. Aap or b koi seasonal sabji ko le saktin hain. French beans b pasta bhut achi lagti hain. Aap spinach ya corn b daal sakten hain.
- Boil of Pasta:Pasta ko boil kre. 1 cup pasta me 8 cup pani daalen. Phle pani ko ubaalen. Boil ho jane pr usme pasta daale. Phir 1 tbsp namak or thoda oil daalne. Oil daalne se pasta chipakta nhi hai. Pani ko 10 min tak ubalen. Jab pasta ache se ubal jaye to extra pani nikal de or pasta ko running tap ke niche rakh den.
- Preparation of Pasta:Abi Pan me 2 tbsp butter daalen. Phir garlic and onion ko halka golden brown hone tak bhune. Pyaz bhun jane pr chopped tomatoes daalen or namak swadanusaar daalen. Jab tmatar gal jaye tab shimla mirch daalen or 2-3 min tak chalyen. Ab sabjiyan halki fry ho gyin hain. Ab haldi, kashmiri laal mirch, kali mirch, or orageno herbs daalen. Ab 2 tbsp tomato catchup dalen or 1 min chalayen. Ab is mixture me boiled pasta daalen or 5 min tak medium flame pr chalayem. Ab pasta taiyaar h.Ese coriander ke sath garnish kre. aap chesse b daal sakte hain.
- Ready to serve:Pasta ko garam garam green/red chilli sauce k sath serve kren.
Video
Notes
- Pasta ko over cook na kren
- Achi quality ke products ka use kren
- Sabjiyon ko over-cook na kren
- Pasta ko garam garam serve kren